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    You are in: Home / Recipes / Chocolate Peanut Butter Cookies Recipe
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    Chocolate Peanut Butter Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 28, 2010

      Mmmmmmm these are yummy cookies! Packed full of peanut butter flavor but still get the taste of the chocolate. I did have to increase the milk by 1 tbls to make the batter soft enough before mixing in the chips. I mis-read your instructions and used Reeses Peanut Butter Chips instead of candies in the cookies and they are a great addition - still get the PB flavor! They do not spread (most cake mix cookies do not) but are soft in the center. Took 9 minutes for each batch to bake. Received 45 cookies from this batch. Made for the 8th Annual Photo Swap event in the Photo Forum. Thanks MM for a great keeper!

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    • on January 16, 2009

      This recipe has so much potential, as the flavor is great. Perfect balance of chocolate and peanut butter! I followed this recipe exact and the dough is extremely dry and crumbly. I actually had to knead in the candy with my hands and the dough still wouldn't hold together. I used a cookie scoop and the cookies didn't spread at all, so I ended up flattening the dough before baking subsequent sheets. I think this recipe needs additional moisture, whether that comes from more peanut butter and/or milk or adding oil or butter, I don't know. The end result was a dry but kind-of spongy cake-like texture that wasn't bad but wasn't what I expected. I love the small amount of ingredients and I would love to make these again with some modifications. Thanks for posting!

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    Nutritional Facts for Chocolate Peanut Butter Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 100
    47%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 20.3 mg
    6%
    Sodium 270.0 mg
    11%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.8 g
    59%
    Protein 5.4 g
    10%

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