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    You are in: Home / Recipes / Chocolate Peanut Butter Cookies Recipe
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    Chocolate Peanut Butter Cookies

    Average Rating:

    4 Total Reviews

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    • on November 20, 2010

      I have not made these cookies yet, however reading the reviews about the frosting and then looking at the ingredients I think I know what the issue may be. I am pretty sure that the ingredients should be 1 1/4 cup. powder sugar and 1/4 cup peanut butter as with any other butter cream type frosting this would be the ratio. I think the amounts just were mixed up with the ingredients.

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    • on January 29, 2009

      These cookies are okay. The cookies themselves were a little dry & not very chocolatey - they were also very thick, based on the instructions given. The topping was way too moist - I doubled the icing sugar & the topping was still quite sticky even after refrigeration. Although not a bad cookie, they are definitely not worth the time involved.

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    • on October 16, 2006

      These cookies were really tastey and very different. I didn´t toast the peanuts and I melted the chocolate in the microwave. I also added more powdered sugar to the peanut butter for the topping, which worked out well. Definately give them a try!

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    • on February 16, 2006

      Very impressive looking and excellent flavor too! I didn't have peanuts so I skipped them, which didn't seem to matter. I made the dough the evening before and let it chill overnight. The only thing that I would do differently next time is add more powdered sugar to the 'icing'. With only 1/4 cup, the peanut butter stayed sticky. No one seemed to care as they devoured them but it did mean I couldn't stack them on top of each other on the plate very well. Thanks for sharing this wonderful recipe!

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    Nutritional Facts for Chocolate Peanut Butter Cookies

    Serving Size: 1 (1501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1853.6
    Calories from Fat 1236
    Total Fat 137.4 g
    Saturated Fat 58.7 g
    Cholesterol 113.8 mg
    Sodium 492.4 mg
    Total Carbohydrate 158.4 g
    Dietary Fiber 24.3 g
    Sugars 83.0 g
    Protein 44.4 g


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