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    You are in: Home / Recipes / Chocolate-Peanut Butter Cookie Pie Recipe
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    Chocolate-Peanut Butter Cookie Pie

    Chocolate-Peanut Butter Cookie Pie. Photo by Juenessa

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Juenessa's Note:

    If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the cookie on the bottom. This dessert doesn't last very long at our house! The recipe was on the cover of the 1998 Pillsbury Quick and Easy Bake-Off.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Remove cookie dough from wrapper.
    3. 3
      With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
    4. 4
      Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
    5. 5
      Cool baked cookie for 15 minutes.
    6. 6
      In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
    7. 7
      (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
    8. 8
      Spread melted chocolate chips over peanut butter mixture.
    9. 9
      If desired, swirl chocolate with a fork.
    10. 10
      Garnish with pecan halves.
    11. 11
      Refrigerate 1 hour or until chocolate is set.

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    Ratings & Reviews:

    • on September 26, 2010


      Very good, but very sweet! Next time I might cut down on the peanut butter filling.

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    • on May 30, 2010


      Made this for a potluck at work. I am glad I got a piece because there wasn't any left over to take home. I left off the pecans and just topped it with a few decorative sprinkles to dress it up a bit. It was a big hit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009


      Wow wow wow!! This is awesome and way too easy! I made 1 and 1/2 times the filling for more peanut buttery taste and didn't use the pecans on top. So good and sooo delicious. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chocolate-Peanut Butter Cookie Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 413.4
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 6.8 g
    Cholesterol 13.9 mg
    Sodium 162.3 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 2.0 g
    Sugars 29.0 g
    Protein 6.5 g

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