Chocolate Peanut Butter Cookie Duo

READY IN: 25mins
Recipe by Roxanne J.R.

From the Picky Palate blog

Top Review by Terri Newell

A very thin, crisp cookie. I'm not sure that the measurement for cocoa is correct. Seems like a lot. We only used 1/4 cup. Maybe that was why the cookies were so thin. Tasted good, but not what we were looking for.

Ingredients Nutrition

Directions

  1. Mix all ingredients for the Peanut Butter Cookie Dough together in a bowl until well combined. Set aside.
  2. Preheat oven to 350 degrees F.
  3. Cream the butter and sugars for Chocolate Chip Cookie Dough until well combined.
  4. Slowly beat in eggs and vanilla.
  5. Place flour, cocoa powder, baking soda and salt into a large bowl; mix with fork or sift.
  6. Add to wet ingredients along with chocolate chips until just combined.
  7. Take a Tablespoon of Peanut Butter Cookie Dough and a Tablespoon of Chocolate Cookie Dough and gently press together forming a “not so perfect” ball.
  8. Don’t press and roll too much, just stick them together and place onto a silpat or parchment lined baking sheet.
  9. Bake for 9-11 minutes or until cookies are cooked through to your liking.
  10. Let cool for 5 minutes before transferring to a cooling rack. Enjoy!

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