Prep 40 mins
Cook 0 mins
I got this e-mailed to me and its very good! A very light cookie/cupcake! I add some pecans.
Make and share this Chocolate Peanut Butter Cloud Cookies ( Betty Crocker) recipe from Food.com.
- Heat oven to 375°F Spray cookie sheet with cooking spray.
- In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting.