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    You are in: Home / Recipes / Chocolate & Peanut Butter Chip Pretzel Cookies Recipe
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    Chocolate & Peanut Butter Chip Pretzel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef SuzyQ's Note:

    I found this recipe one day on a food blog and was immediately drawn to the combination of sweet and salty. It didn't disappoint! Very, very yummy and an immediate hit with my kids. The texture of soft cookie (do NOT overbake), along with the crunch of the pretzel sends this right on over the top. Enjoy!

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    Units: US | Metric


    1. 1
      In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
    2. 2
      In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
    3. 3
      On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
    4. 4
      Add the flour mixture and beat just until there are no more streaks of flour.
    5. 5
      Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
    6. 6
      Preheat the oven to 350°F Line baking sheets with parchment paper.
    7. 7
      Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
    8. 8
      Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.

    Ratings & Reviews:


    Nutritional Facts for Chocolate & Peanut Butter Chip Pretzel Cookies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 185.9
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.3 g
    Cholesterol 19.5 mg
    Sodium 242.5 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.9 g
    Sugars 12.4 g
    Protein 3.2 g

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