Chocolate & Peanut Butter Chip Oatmeal Cookies
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
8 dozen
ingredients
- 354.88 ml unsalted butter, room temperature (if using salted butter, reduce the salt to 1/2 teaspoon if you like)
- 236.59 ml sugar
- 354.88 ml light brown sugar, firmly packed
- 3 large eggs, room temperature
- 14.79 ml vanilla
- 709.77 ml flour
- 14.79 ml baking powder
- 4.92 ml salt
- 9.85 ml cinnamon
- 709.77 ml quick oats
- 709.77 ml semisweet chocolate chunks
- 473.18 ml peanut butter chips
- 118.29 ml walnuts (optional)
directions
- Preheat oven to 350.
- Cream butter and both sugars. Creaming means simply to beat until fluffy.
- Beat in eggs, one at a time, then beat in vanilla.
- Stir together flour, baking powder, salt, cinnamon and oats.
- Add to mixture and slowly beat until blended. Stir in nuts, chocolate and chips.
- Drop by tablespoonfuls an inch or so apart onto parchment covered or sprayed cookie sheet.
- Bake 12-15 minutes. Don’t over bake!
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RECIPE SUBMITTED BY
I am a genuine foodie & chowhound! I love to cook & try new things and blend my Indo-Canadian upbringing with a bit of NYC flair when possible :)