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    You are in: Home / Recipes / Chocolate & Peanut Butter Chip Oatmeal Cookies Recipe
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    Chocolate & Peanut Butter Chip Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sweet'n'Spicy Chef's Note:

    This is an oldie that I couldn't find here & had to share. It's one of my favorite cookies of all time - combines all my favorites, chocolate, PB & oatmeal - divine comfort food.. hope you enjoy as much as I do!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cream butter and both sugars. Creaming means simply to beat until fluffy.
    3. 3
      Beat in eggs, one at a time, then beat in vanilla.
    4. 4
      Stir together flour, baking powder, salt, cinnamon and oats.
    5. 5
      Add to mixture and slowly beat until blended. Stir in nuts, chocolate and chips.
    6. 6
      Drop by tablespoonfuls an inch or so apart onto parchment covered or sprayed cookie sheet.
    7. 7
      Bake 12-15 minutes. Don’t over bake!

    Ratings & Reviews:

    • on August 05, 2007

      55

      Very yummy! Lots of chips, great combination of peanut butter and chocolate. Halved the recipe with good results. Will make these again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      55

      I made them into bars 0n a cookie sheet for 23 min or so yum and quick

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate & Peanut Butter Chip Oatmeal Cookies

    Serving Size: 1 (2742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1543.2
     
    Calories from Fat 663
    42%
    Total Fat 73.6 g
    113%
    Saturated Fat 41.7 g
    208%
    Cholesterol 173.3 mg
    57%
    Sodium 583.8 mg
    24%
    Total Carbohydrate 198.4 g
    66%
    Dietary Fiber 12.2 g
    49%
    Sugars 127.5 g
    510%
    Protein 23.9 g
    47%

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