Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Peanut Butter Cheesecake Pie Recipe
    Lost? Site Map

    Chocolate Peanut Butter Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    agileangus's Note:

    Easy,quick and yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw topping and allow cream cheese to soften.
    2. 2
      Sprinkle chopped peanuts onto bottom of pie crust, reserving about 1/3.
    3. 3
      Drizzle with 1 tablespoon caramel topping.
    4. 4
      Combine morsels and milk in a medium, uncovered microwave safe bowl.
    5. 5
      Microwave on medium-high for 45 seconds; stir.
    6. 6
      Microwave at additional 10-15 second intervals, stirring until just melted.
    7. 7
      Beat cream cheese and sugar until creamy.
    8. 8
      Beat in chocolate mixture.
    9. 9
      Add whipped topping and stir until smooth.
    10. 10
      Spoon into prepared pie crust.
    11. 11
      Sprinkle with remaining peanuts and drizzle with remaining caramel topping.
    12. 12
      Cover and refrigerate at least 1 hour.

    Ratings & Reviews:

    • on June 01, 2006

      55

      Yummy indeed. However I found that freezing the pie was more effective than refrigerating it. A bit more nuts and caramel sauce didnt hurt either ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Peanut Butter Cheesecake Pie

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 228
    65%
    Total Fat 25.3 g
    39%
    Saturated Fat 11.7 g
    58%
    Cholesterol 32.5 mg
    10%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.3 g
    53%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    peanut butter and milk chocolate chips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites