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    You are in: Home / Recipes / Chocolate Peanut Butter Cheesecake Recipe
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    Chocolate Peanut Butter Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Lvs2Cook's Note:

    What could be better than chocolate and peanut butter? This recipe takes some time to make because of the chilling involved so it is best to make one day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 1/2 cups chocolate wafer crumbs
    • 1 tablespoon sugar
    • 2 tablespoons melted butter

    Filling

    Topping

    Directions:

    1. 1
      Mix the crumbs, 1 tbsp sugar and butter in a mixing bowl.
    2. 2
      Press over bottom and up the side of a greased, 9-inch springform pan.
    3. 3
      Chill for 30 minutes.
    4. 4
      Place the cream cheese, 1 1/2 c sugar, peanut butter, eggs, 1/2 cup sour cream and lemon juice in a food process and process until smooth.
    5. 5
      Fold in 1 cup chocolate chips by hand.
    6. 6
      Pour into prepared crust.
    7. 7
      Bake at 350°F for 1 hour and 10 minutes to 1 hour and 20 minutes or until the center is firm.
    8. 8
      Cool on a wire rack for 15 minutes.
    9. 9
      Beat 1 cup sour cream, 3/4 cup melted chocolate chips, and 1/2 cup sugar in a mixer bowl until the sugar is dissolved.
    10. 10
      Spread over the top of the warm cheesecake.
    11. 11
      Return the cheesecake to the oven.
    12. 12
      Bake for 10 minutes.
    13. 13
      Cool on a wire rack for 1 hour.
    14. 14
      Chill for 3 hours before removing the side of the pan.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Cheesecake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 847.2
     
    Calories from Fat 520
    61%
    Total Fat 57.8 g
    88%
    Saturated Fat 24.0 g
    120%
    Cholesterol 147.7 mg
    49%
    Sodium 484.0 mg
    20%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 4.9 g
    19%
    Sugars 56.7 g
    227%
    Protein 20.9 g
    41%

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