Chocolate Peanut Butter Candy Dessert

Submitted by Jennygal

"From the new issue of Kraft's Whats cooking. I love the combination of chocolate pudding with whipped cream and the addition of peanut butter is delicious! An easy no-bake recipe kids and adults will love! I also use the reese chocolate shell topping instead of hot fudge sometimes, either way works well."

 

• Ready In: 3hrs 15mins
• Ingredients: 8
• Serves: 12

ingredients

• 12 Oreo cookies, crushed
• 2 tablespoons butter, melted
• 1⁄2 cup peanut butter
• 2 cups milk
• 2 (113 g) packages chocolate flavor instant pudding and pie filling mix
• 2 cups thawed Cool Whip, divided
• 2 tablespoons chocolate fudge topping
• 1⁄4 cup Reese's pieces

directions

1. Mix cookies and butter and press firmly onto the bottom of an 8" square pan.
2. Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes and beat 2 minutes. Mixture should be thick.
3. Stir in 1 cup of cool whip. Spread onto prepared crust. Top with remaining cup of cool whip.
4. Refrigerate 3 hours or until firm. When ready to serve microwave fudge topping as per package and drizzle over dessert. Sprinkle with candies and serve.
5. Store any leftovers in fridge.

Reviews

[Phoenix 0880]

This is good, it isn't overly sweet and is nice light dessert. It was easy to make and something different on the potluck table..