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    You are in: Home / Recipes / Chocolate Peanut Butter Candy Dessert Recipe
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    Chocolate Peanut Butter Candy Dessert

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Jennygal's Note:

    From the new issue of Kraft's Whats cooking. I love the combination of chocolate pudding with whipped cream and the addition of peanut butter is delicious! An easy no-bake recipe kids and adults will love! I also use the reese chocolate shell topping instead of hot fudge sometimes, either way works well.

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    Units: US | Metric


    1. 1
      Mix cookies and butter and press firmly onto the bottom of an 8" square pan.
    2. 2
      Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes and beat 2 minutes. Mixture should be thick.
    3. 3
      Stir in 1 cup of cool whip. Spread onto prepared crust. Top with remaining cup of cool whip.
    4. 4
      Refrigerate 3 hours or until firm. When ready to serve microwave fudge topping as per package and drizzle over dessert. Sprinkle with candies and serve.
    5. 5
      Store any leftovers in fridge.

    Ratings & Reviews:

    • on February 16, 2009


      This is good, it isn't overly sweet and is nice light dessert. It was easy to make and something different on the potluck table..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Peanut Butter Candy Dessert

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 294.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 7.2 g
    Cholesterol 10.8 mg
    Sodium 422.0 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.8 g
    Sugars 20.7 g
    Protein 5.8 g

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