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From the new issue of Kraft's Whats cooking. I love the combination of chocolate pudding with whipped cream and the addition of peanut butter is delicious! An easy no-bake recipe kids and adults will love! I also use the reese chocolate shell topping instead of hot fudge sometimes, either way works well.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 12