Prep 10 mins
Cook 10 mins
This is incredibly easy and oh-so-sinful! Made with graham cracker crumbs, butter-flavored crackers (ritz, etc), peanut butter, chocolate chips, butterscotch chips and more. SOOOO good and NO-BAKE. I cut the recipe in half sometimes and make it in an 8x8.
- 1 1⁄2 cups graham cracker crumbs
- 1 cup sugar
- 1 cup brown sugar, packed
- 3⁄4 cup butter, cubed
- 1⁄3 cup 2% low-fat milk
- 80 butter flavored crackers (about 2 sleeves)
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 3⁄4 cup creamy peanut butter
- In a saucepan, combine graham cracker crumbs, sugars, butter & milk.
- Bring to a low boil, stirring constantly; cook and stir 5 minutes longer.
- Place single layer of crackers in a greased 13-in.x 9-in. dish; top with half of crumb mixture.
- Repeat layers.
- Top with remaining crackers.
- In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter.
- Cook on low and stir until smooth.
- Pour over crackers.
- Let stand until set.