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    You are in: Home / Recipes / Chocolate Peanut Butter Cake Eggs Recipe
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    Chocolate Peanut Butter Cake Eggs

    Chocolate Peanut Butter Cake Eggs. Photo by WhiskingWings

    1/2 Photos of Chocolate Peanut Butter Cake Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    WhiskingWings's Note:

    The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make.

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    Ingredients:

    Serves: 15

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Crumble the cake into a bowl and allow to dry out at room temperature overnight.
    2. 2
      Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
    3. 3
      Scoop out 15 balls of the mixture and shape into eggs.
    4. 4
      Place on a tray or plate and freeze until solid.
    5. 5
      Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
    6. 6
      Allow to harden completely at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Cake Eggs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 189
    46%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.3 g
    31%
    Cholesterol 49.4 mg
    16%
    Sodium 382.3 mg
    15%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 8.6 g
    17%

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