Chocolate Peanut Butter Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 2 1⁄2 cups whipping cream
- 10 ounces peanut butter morsels
- 2 teaspoons pure vanilla extract
- 1 tablespoon butter
- 2⁄3 cup semisweet chocolate morsel
- chopped roasted peanuts (to garnish)
directions
- Prepare cake mix according to package directions and cool completely.
- Meanwhile, combine 2/3 cup whipping cream and peanut butter morsels in a small saucepan over low heat.
- Cook, stirring constantly until morsels melt and mixture is smooth.
- Remove from heat and stir in extract.
- Cool 25 minutes.
- Beat remaining 1 1/3 cups whipping cream at high speed with an electric mixer until soft peaks form.
- Stir 1/3 of whipped cream into peanut butter mixture.
- Fold in remaining whipped cream.
- Bring remaining 1/2 cup of whipping cream and 1 tablespoon of butter to a boil in a small saucepan.
- Add chocolate morsels, remove from heat and let stand 5 minutes.
- Stir until morsels melt and mixture is smooth.
- Cut cooled cake into cubes.
- Layer 8 parfait glasses evenly with two-thirds peanut butter mixture, cake cubes, and half of the chocolate mixture.
- Sprinkle with chopped peanuts and serve chilled.
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RECIPE SUBMITTED BY
Mrs. Hughes
United States
I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year.
During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that.
I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those.
I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa
I like trying new and always delight in finding a new treasure to add to the recipe box.
My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.