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    You are in: Home / Recipes / Chocolate Peanut Butter Cake Recipe
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    Chocolate Peanut Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    Mrs. Hughes's Note:

    From Taste of Tennessee. Delicious recipes with a Tennessee flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 1/2 cups whipping cream
    • 10 ounces peanut butter morsels
    • 2 teaspoons pure vanilla extract
    • 1 tablespoon butter
    • 2/3 cup semisweet chocolate morsel
    • chopped roasted peanuts (to garnish)

    Directions:

    1. 1
      Prepare cake mix according to package directions and cool completely.
    2. 2
      Meanwhile, combine 2/3 cup whipping cream and peanut butter morsels in a small saucepan over low heat.
    3. 3
      Cook, stirring constantly until morsels melt and mixture is smooth.
    4. 4
      Remove from heat and stir in extract.
    5. 5
      Cool 25 minutes.
    6. 6
      Beat remaining 1 1/3 cups whipping cream at high speed with an electric mixer until soft peaks form.
    7. 7
      Stir 1/3 of whipped cream into peanut butter mixture.
    8. 8
      Fold in remaining whipped cream.
    9. 9
      Bring remaining 1/2 cup of whipping cream and 1 tablespoon of butter to a boil in a small saucepan.
    10. 10
      Add chocolate morsels, remove from heat and let stand 5 minutes.
    11. 11
      Stir until morsels melt and mixture is smooth.
    12. 12
      Cut cooled cake into cubes.
    13. 13
      Layer 8 parfait glasses evenly with two-thirds peanut butter mixture, cake cubes, and half of the chocolate mixture.
    14. 14
      Sprinkle with chopped peanuts and serve chilled.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Cake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 942.8
     
    Calories from Fat 589
    62%
    Total Fat 65.5 g
    100%
    Saturated Fat 29.7 g
    148%
    Cholesterol 185.5 mg
    61%
    Sodium 688.3 mg
    28%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 4.5 g
    18%
    Sugars 49.2 g
    197%
    Protein 15.0 g
    30%

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