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    You are in: Home / Recipes / Chocolate Peanut Butter Bundt Cake Recipe
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    Chocolate Peanut Butter Bundt Cake

    Average Rating:

    2 Total Reviews

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    • on December 30, 2008

      I made this cake for my husband for his birthday as he has a complete and total chocolate/peanut butter obsession. He loved every bite, as did everyone at his work and friends we had over when I made it again later. I can't figure out how to keep it from falling once I open the oven to check on it, but no one seems able to tell once it's frosted and inverted from the bundt pan. It's awesome!!!!! Just how I like my cakes too... not overly rich and dense, not too fluffy and airy-- just right.

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    • on June 11, 2008

      I made this for where I work in a local coffee/cafe. We do all our own cooking/baking and bundts are something we make weekly to sell by the slice. So, I've taken it upon myself to be the official bundt maker since I have all these wonderful recipes to access here at Zaar. I choose yours this time and it did not disappoint. I sold two pieces with in one hour of putting it out. Rave reviews. 5stars for both the cake and frosting. This will be saved in my bundt cookbook that I have especially for the restaurant, to be made often. Thanks Unknown~

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    Nutritional Facts for Chocolate Peanut Butter Bundt Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 747.9
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 20.3 g
    Cholesterol 148.4 mg
    Sodium 335.0 mg
    Total Carbohydrate 94.1 g
    Dietary Fiber 5.1 g
    Sugars 69.8 g
    Protein 12.6 g

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