Chocolate Peanut Butter Bundt Cake

READY IN: 1hr 15mins
Recipe by UnknownChef86

This cake is irresistable for peanut butter and chocolate devotees. I got this recipe from "365 Great Chocolate Desserts" by Natalie Haughton.

Top Review by Smithy00

I made this cake for my husband for his birthday as he has a complete and total chocolate/peanut butter obsession. He loved every bite, as did everyone at his work and friends we had over when I made it again later. I can't figure out how to keep it from falling once I open the oven to check on it, but no one seems able to tell once it's frosted and inverted from the bundt pan. It's awesome!!!!! Just how I like my cakes too... not overly rich and dense, not too fluffy and airy-- just right.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Butter a 12-cup bundt pan and set aside.
  3. Beat together, in a large bowl, butter and sugar with an electric mixer on medium speed unti light and fluffy, 1 to 2 minutes.
  4. Add peanut butter and melted chocolate and beat until well-blended.
  5. Add eggs, one at a time, beating well after each addition.
  6. Sift together flour, baking powder, and baking soda; beat into chocolate mixture alternately with milk, just until combined.
  7. Stir in chocolate chips.
  8. Turn batter into prepared pan.
  9. Bake 55-60 minutes or until a cake tester inserted in center comes out clean.
  10. Let cool in pan 15 minutes, then unmold onto a rack and let cool completely.
  11. Frost cake all over with Quick Chocolate Frosting and sprinkle nuts on top.
  12. Quick Chocolate Frosting: In a 1-quart glass bowl, combine chocolate chips and butter; heat in a microwave on high 1 to 1 1/2 minutes, or until melted and smooth when stirred; Beat in powdered sugar and milk.

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