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    You are in: Home / Recipes / Chocolate - Peanut Butter Brownies Recipe
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    Chocolate - Peanut Butter Brownies

    Average Rating:

    3 Total Reviews

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    • on May 12, 2003

      We made these brownies just like the recipe, the flavor is ok nothing outstanding. The texture is somewhat oily due to peanut butter I am sure. I think they should be made in smaller pan they were to thin in a 9x13. I guess they just weren't one of my favorites but others may disagree.

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    • on December 20, 2004

      I also made these with the two halves. They didn't end up quite as cool looking. Next time I think that I'll make these in a 9x9 pan instead. The brownies turned out pretty thin. They work great for sundays!! They're soft but still kinda crumble and mix well with the ice cream. I poured on homemade hot fudge and melted peanut butter. YUMMY!!!

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    • on August 07, 2004

      I rarely do baking but had a friend coming over that loves Peanut Butter & Chocolate SOoo what better recipe. I did not use the marshmellows and split the batter in two adding the Peanut butter to one half and the cocoa to the other, then poured both in simultaneously to let the two colors settle however they wanted. They disappeared very quickly with lovely OOOhs and MMmmm Thanks Renegade for making my rare venture into baking a success!

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    Nutritional Facts for Chocolate - Peanut Butter Brownies

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3503.8
    Calories from Fat 1585
    Total Fat 176.1 g
    Saturated Fat 78.1 g
    Cholesterol 878.5 mg
    Sodium 1506.3 mg
    Total Carbohydrate 441.3 g
    Dietary Fiber 18.2 g
    Sugars 320.2 g
    Protein 69.3 g


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