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    You are in: Home / Recipes / Chocolate-Peanut Butter Brownies Recipe
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    Chocolate-Peanut Butter Brownies

    Chocolate-Peanut Butter Brownies. Photo by Lavender Lynn

    1/1 Photo of Chocolate-Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    0 mins

    24 hrs

    acerast's Note:

    Another family favorite. These taste great and travel well to potlucks and in lunch boxes. USA treat that I've been making in Indiana :) (Edited to include where to add the eggs and vanilla - thanks to Lavender Lynn:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Over a double boiler, melt chocolate squares; set aside to cool.
    3. 3
      In a mixing bowl cream together sugar, peanut butter and butter.
    4. 4
      Beat in eggs and vanilla.
    5. 5
      Stir in flour, baking powder and salt; mix well.
    6. 6
      Pat 1/3 of the dough into an ungreased 9x13 pan.
    7. 7
      Place 1/3 of the dough into a separate bowl and stir in the melted chocolate and 3/4 cup chocolate chips.
    8. 8
      In random pattern, drop remaining chocolate and peanut butter doughs over the bottom layer; pat down.
    9. 9
      Sprinkle with remaining chips.
    10. 10
      Bake for 25-30 minutes.
    11. 11
      Cool; cut into 24 bars.

    Ratings & Reviews:

    • on November 11, 2007

      45

      These are very delicious. There are very good peanutbutter and chocolate flavors. If you like those flavors together, these are the brownies for you. I made as per the recipe but when you add eggs and vanilla is not in the directions. I added with the sugar and butter. Made for Market game 07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Peanut Butter Brownies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 131
    48%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 36.6 mg
    12%
    Sodium 164.9 mg
    6%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 20.4 g
    81%
    Protein 5.7 g
    11%

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