If you are looking for a moist delicious brownie this is the recipe for you. I took other reviewer's advice and increased the peanut butter to 1/2 cup. I also substituted 2 oz. of semi-sweet chocolate chips for the unsweetened chocolate squares (that was what I had onhand). I definitely will be preparing these again. Thanks for posting.
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Very fudgy and delicious brownie. I have to say the peanut butter flavour wasn't as noticeable in the finished product as I thought it would be because the batter had this wonderful strong aroma of peanut butter before baking. The brownie itself is moist, chocolaty, with just a hint of PB in there. I will make this recipe again because I have been looking for a nice Choc. PB Brownie recipe for a while and this fits the bill nicely. I may just use a bit extra peanut butter next time or add in some chopped peanut butter cups to bring out the PB flavour more. Thanks for sharing. Made for I Recommend Tag.
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Made for I Recommend Tag. Chocolate and peanut butter in the same pan!!!! What more can a girl ask for????? These were excellent. I've been looking for a new brownie recipe after I discovered that I could no longer use the gluten free pancake and baking mix that I had been using for brownies. This is my new favorite. I used a GF flour mix and added 1/2 T of ground flax seed and they turned out great. Thanks for posting this KelBel!
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