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    You are in: Home / Recipes / Chocolate/Peanut Butter Brownie Cups Recipe
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    Chocolate/Peanut Butter Brownie Cups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef53Kathy's Note:

    This is a recipe I adapted from a much longer version, these are really good and can be made in small tart pans or in regular cupcake pans. I make them tiny for Christmas and larger for a family dessert. They make a great cookie tray addition.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    • 1 (18 ounce) package duncan hines brownie mix
    • 2 eggs
    • 1/3 cup water
    • 1/4 cup oil
    • 1/3 cup sugar
    • 1/3 cup light Karo syrup
    • 1/2 cup creamy peanut butter
    • 3/4 cup semi-sweet chocolate chips
    • 3 tablespoons butter
    • 1 tablespoon light Karo syrup

    Garnish

    • 3 tablespoons peanuts, finely chopped

    Directions:

    1. 1
      Mix the brownie mix, eggs, water and oil by hand. Line pans with tart or cupcake liners and fill using 1 tablespoon in the mini pans and 2 tablespoons in the cupcake pans. Bake at 350*, 10-12 minutes for mini's and 15-20 for cupcakes. Cool. Prepare toppings.
    2. 2
      #1-Bring sugar and syrup to a boil, stir in the peanut butter and drop by spoonfuls on top of the brownies. Cool till set.
    3. 3
      #2-Heat the chips, butter and syrup till well melted. Spoon over the peanut butter layer allowing both colors to show. Garnish with the chopped peanuts if desired.
    4. 4
      Allow to cool and the chocolate to 'set' before packing. These freeze well.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate/Peanut Butter Brownie Cups

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 110
    48%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 21.4 mg
    7%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.7 g
    30%
    Protein 3.2 g
    6%

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