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    You are in: Home / Recipes / Chocolate Peanut Butter Bombes (No Bake Dessert) Recipe
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    Chocolate Peanut Butter Bombes (No Bake Dessert)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mom2Rose's Note:

    Source: Rachael Ray Magazine (August 2008) Prep time doesn't include chill time.

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    Ingredients:

    Serves: 6

    Yield:

    bombes

    Units: US | Metric

    Directions:

    1. 1
      Line six 6-ounce custard cups with plastic wrap.
    2. 2
      In a saucepan over low heat, melt 1 2/3 cups chocolate chips, 5 tablespoons unmelted butter and the peanut butter; stir to combine.
    3. 3
      In a double boiler, whisk the eggs yolks until frothy.
    4. 4
      Whisk in 2 tablespoons sugar over medium-low heat until doubled in volume, about 10 minutes; let cool.
    5. 5
      Beat the cream with the remaining 2 tablespoons sugar until soft peaks form.
    6. 6
      Fold the peanut butter mixture into the egg yolk mixture, then fold into the whipped cream. Divide among the prepared custard cups; tap lightly to settle.
    7. 7
      Cover with plastic wrap; refrigerate for 4 hours.
    8. 8
      In a food processor, grind the graham crackers and 1/2 cup peanuts and then pulse in the 5 tablespoons of melted butter.
    9. 9
      Uncover top plastic wrap from custard cups, divide graham cracker mixture among the cups and press to set.
    10. 10
      Refrigerate for 15 minutes more.
    11. 11
      Combine the remaining 1 1/3 cups chocolate chips, 6 tablespoons butter and corn syrup.
    12. 12
      Microwave at high power until melted, about 30 seconds; stir to combine.
    13. 13
      Invert the custard cups onto plates; discard the plastic wrap.
    14. 14
      Drizzle with the chocolate glaze and sprinkle with chopped peanuts; refrigerate for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Bombes (No Bake Dessert)

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1636.5
     
    Calories from Fat 1235
    75%
    Total Fat 137.2 g
    211%
    Saturated Fat 76.2 g
    381%
    Cholesterol 446.0 mg
    148%
    Sodium 854.4 mg
    35%
    Total Carbohydrate 104.8 g
    34%
    Dietary Fiber 7.9 g
    31%
    Sugars 69.3 g
    277%
    Protein 17.1 g
    34%

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