Chocolate Peanut Butter Bombes

READY IN: 4hrs 25mins
Recipe by Roxanne J.R.

This is a Taste of Home recipe. No bake and delicious.

Top Review by Mayas Mama

OMG this is amazing. Its so simple and easy to make. I didn't use chocolate syrup. I used 1/2 cup of chocolate frosting... right out the tub. and I used real whiped cream. I just put it all in the stand mixer and I got this wonderful chocolate mousse. I didn't have ramikens. so i made it in a lined muffin tin, and it came out amazing. I will for sure be making this again. it is deffinetly worth the calories.

Ingredients Nutrition

  • 1 (8 ounce) package fat free cream cheese
  • 3 tablespoons chocolate syrup
  • 12 cup confectioners' sugar
  • 1 (12 ounce) cartonfrozen reduced-fat whipped topping, thawed
  • 8 miniature peanut butter cups
  • 12 cup fat-free chocolate fudge topping, warmed
  • 2 tablespoons chopped salted peanuts


  1. Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
  2. In a large bowl, beat cream cheese and chocolate syrup until smooth.
  3. Beat in confectioners' sugar; fold in whipped topping.
  4. Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  5. Invert bombes into dessert dishes; remove cups and plastic wrap.
  6. Drizzle with hot fudge topping and sprinkle with peanuts.

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