Chocolate Peanut Butter Bombes

Total Time
4hrs 25mins
Prep 25 mins
Cook 4 hrs

This is a Taste of Home recipe. No bake and delicious.

Ingredients Nutrition

  • 1 (8 ounce) package fat free cream cheese
  • 3 tablespoons chocolate syrup
  • 12 cup confectioners' sugar
  • 1 (12 ounce) cartonfrozen reduced-fat whipped topping, thawed
  • 8 miniature peanut butter cups
  • 12 cup fat-free chocolate fudge topping, warmed
  • 2 tablespoons chopped salted peanuts


  1. Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
  2. In a large bowl, beat cream cheese and chocolate syrup until smooth.
  3. Beat in confectioners' sugar; fold in whipped topping.
  4. Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  5. Invert bombes into dessert dishes; remove cups and plastic wrap.
  6. Drizzle with hot fudge topping and sprinkle with peanuts.
Most Helpful

5 5

OMG this is amazing. Its so simple and easy to make. I didn't use chocolate syrup. I used 1/2 cup of chocolate frosting... right out the tub. and I used real whiped cream. I just put it all in the stand mixer and I got this wonderful chocolate mousse. I didn't have ramikens. so i made it in a lined muffin tin, and it came out amazing. I will for sure be making this again. it is deffinetly worth the calories.

5 5

This is great! So easy to do and delicious. The surprise mini peanut butter cups in the middle were a big hit here. Thanks for sharing!

5 5

Roxanne...WOW!!!! This was super simple, decadent, but not too rich and just plain delicious! This reminded me of a frozen chocolate cheesecake and putting the hot fudge sauce and peanuts on, just put it over the edge, in a VERY good way! I scaled the recipe back just to try it, but I can't wait to make this for my family and friends cause I just know they are gonna flip for it. Thanks, Roxanne, for such a simple and deliciously addictive dessert! Miss Ya! :)