While still slightly warm, these are so chewy gooey and good!!! These are definitely going into the keeper file! Thank you for sharing these.
Delicious bars! Like a previous review states these are chewy with a great peanut butter flavor. I used peanut butter chocolate swirl chips. No frosting needed on these little gems! Thanks appley! I'll be making these again! Made for PRMR
My family loved these bars! I made 1/2 batch in an 8x8 pan and they were done in 25 minutes. I probably could have pulled them out a couple minutes earlier.
Wow these are good! Of course, everything from ATK is usually good. These bars turn out wonderfully chewy with a moderate peanut-buttery taste. They freeze well too - I cut them into squares and froze them two at a time in the little snack size ziplocs. Every morning I would pop a bag out of the freezer and take it to work for breakfast. What a treat! Thanks for sharing this great recipe!
I made these today for a get together, and they were well liked; my DH gave them a 4 out of 5 (I can't eat chocolate, so he and anyone else who eats my chocolate baking has to rate them for me). They were easy to make, and the foil part of the recipe make cleanup easy! (I used Reynolds Slide.) I didn't have peanut butter chips, so I used Reeces Pieces instead. Next time I'll try them with the peanut butter chips and white chocolate for a change (and so I can eat them!) Thanks for sharing!
Made for Newest Zaar Tag! I can't say enough good things about these blondies ~ they are awesome! I love the subtle taste of peanut butter in the bar and the addition of the peanut butter chips. I much prefer to make bar cookies over regular cookies because they are much quicker to bake. These will be added to my regular rotation of baking. Thanks for posting this recipe.