Chocolate Peanut Butter Bites

Total Time
Prep 20 mins
Cook 11 mins

The crust for these bite-size chocolate treats is purchased cookie dough. Top with finely chopped peanuts for more peanutty flavor.

Ingredients Nutrition

  • 0.5 (18 ounce) packagerefrigerated peanut butter cookie dough
  • 12 cup semisweet chocolate piece
  • 14 cup sweetened condensed milk
  • 2 tablespoons finely chopped peanuts (optional)


  1. Preheat oven to 350 degrees F.
  2. Coat 1-3/4-inch muffin cups with nonstick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.
  3. Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.
  4. Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts.


Most Helpful

I had a package of cookie dough in the fridge that was begging to be used. I did end up filling them with chocolate frosting instead of the fudge type filling but I think the method was great. I used a whole roll of dough that made 48 little cups. I think you could go crazy with different types of fillings. Yum.

Margie99 April 26, 2010

Annacia - wow these are simple cookies to prepare but with HUGE taste! I could not believe how yummy they tasted. I did not top with chopped nuts (family preference) but the fudgy centers are enough! I the centers set up like a little piece of fudge warpped in peanut butter cookie. YUMMY to the max. These are going on my Christmas cookie tray this year! Thanks for sharing. Tagged in Photo Tag.

HokiesMom November 14, 2008

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