Chocolate Peanut Butter Bars

Total Time
Prep 5 mins
Cook 5 mins

An easy kid friendly recipe!

Ingredients Nutrition


  1. Have ready a 13 x 9 inch baking pan.
  2. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
  3. Turn mixture into an ungreased baking pan and press into an even layer.
  4. Spread the melted chocolate over the top.
  5. Refrigerate at least 2 hours until the chocolate is firm.
  6. Let stand at room temperature, 15 to 20 minutes before cutting into bars.


Most Helpful

I buttered my pan lightly and dusted it lightly with flour, and then, as it cooled, slid around the outside edges with a paring knife, and had no trouble cutting and removing bars later.... It was FABULOUS... And I used bittersweet gourmet chocolate chips on top, tasted like a real Reese's when I got done... Lasted about half a day. For three people!

Pamela Joyce Ochsner July 23, 2009

I've been making this recipe for years but I melt the choclate and mix it together with the peanut butter, butter and suger and I use rice krispies instead of the cookie crumbs try it it's very crunchy.

BEST COOK IN TOWN September 19, 2007

These are delicious, and sooo easy. I brought them to a barbecue and they were eaten right up. I will definitely be making these again!

kristinpotter July 04, 2007

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