Chocolate Peanut Butter Bars

READY IN: 10mins
Recipe by Aroostook

An easy kid friendly recipe!

Top Review by Pamela Joyce Ochsner

I buttered my pan lightly and dusted it lightly with flour, and then, as it cooled, slid around the outside edges with a paring knife, and had no trouble cutting and removing bars later.... It was FABULOUS... And I used bittersweet gourmet chocolate chips on top, tasted like a real Reese's when I got done... Lasted about half a day. For three people!

Ingredients Nutrition


  1. Have ready a 13 x 9 inch baking pan.
  2. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
  3. Turn mixture into an ungreased baking pan and press into an even layer.
  4. Spread the melted chocolate over the top.
  5. Refrigerate at least 2 hours until the chocolate is firm.
  6. Let stand at room temperature, 15 to 20 minutes before cutting into bars.

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