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    You are in: Home / Recipes / Chocolate Peanut Butter Banana Bombs Recipe
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    Chocolate Peanut Butter Banana Bombs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    little_wing's Note:

    Came up with this recipe after making Peanut Butter Fudge Cake for my daughter. BF is a peanut butter-banana freak so this seemed like a great idea for the left over frosting. Feel free to use other fruits if desired. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate over double boiler, stirring almost constantly until smooth.
    2. 2
      Whisk in cream and peanut butter until smooth.
    3. 3
      Dip banana pieces in chocolate mixture and place on baking sheet lined with waxed paper.
    4. 4
      Place in refrigerator and chill for 1 hour or until set.
    5. 5
      If you have left over dipping mixture, you can repeat steps 3 and 4 for double-dipped bombs.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Banana Bombs

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 153
    68%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 5.5 mg
    1%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.3 g
    33%
    Protein 5.8 g
    11%

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