Chocolate Peanut Butter Balls
"These are very popular around here. Easy to make. Prep time includes chill time."
photo by Charlotte J
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
30 balls
ingredients
- 236.59 ml peanut butter
- 236.59 ml icing sugar
- 118.29 ml chopped nuts
- 118.29 ml Rice Krispies
- 113.39 g semisweet chocolate
- 14.79 ml butter
directions
- Combine peanut butter, icing sugar, nuts and rice krispies.
- Chill 15 minutes.
- Combine chocolate and butter in a small pot.
- Melt.
- Remove from heat.
- Dip balls in chocolate mixture.
- Chill.
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Reviews
-
I can't believe these awesome treats have only 14 ratings. These are awesome!<br/>I made these for Christmas last year and always are looking for special occasions to make them. The rice Krispies and nuts really at to this wonderful recipe. -
OH ....MY.... GOD! These were fantastic and loved by everyone! Made doubling the batch and rolling all those balls worth it! Since I was in a rush I froze them like DaniClement and it was easy to handle afterwards. This is a keeper! I can't wait to make these again!! WARNING: Tall glass of milk needed for this!
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I made these for DH, and he can't get enough of them! They are so easy to make and so good! Instead of using butter to help melt the chocolate, I used a tiny bit of water. I found that the butter yielded a thicker chocolate consistency that was a little bit harder to work with than the water. But wonderful - thank you for posting! -
Fifteen minutes chill time was almost unbearable when you’re hungry for this sweet treat. Not to mention the three vultures hovering around me. Man, I’ll be lucky to get two or three of these!!! Maybe that is a good thing, then I will not eat them all!! These are just so simple to make, so double the batch and…..Make a few little boxes, place a paper dollie in it and put a few of these chocolate balls inside and pass them out to friends. Don’t forget a tiny little bow. That would be a nice gift around any Holiday. -
I have a recipe similar to his, but when it comes to melting chocolate ( I use whole bag) it calls for paraffin wax, not margarine or butter.
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Tweaks
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I made these for DH, and he can't get enough of them! They are so easy to make and so good! Instead of using butter to help melt the chocolate, I used a tiny bit of water. I found that the butter yielded a thicker chocolate consistency that was a little bit harder to work with than the water. But wonderful - thank you for posting!
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These are sooooo good! I have been making the same kind of cookies but this recipe is so much easier. I used chunky peanutbutter instead of adding nuts.
