Prep 10 mins
Cook 5 mins
These are my mom's signature popsicles. We were RAISED on these - and they are, of course, healthier than most store brands. Kids love these! Quick & easy & sure to please, this makes a wonderful treat for the neighborhood kids who appear as well! Enjoy!
- 6 medium ripe bananas
- 12 ounces chocolate chips
- 1⁄2 cup creamy peanut butter
- 12 wooden popsicle sticks (can be bought as craft sticks)
- Peel& halve bananas.
- Insert sticks.
- Freeze on plate 1 hour.
- Mix pb/chocolate in microwave-safe dish& heat till melted& smooth.
- (stirring often) Coat bananas.
- Re-freeze 1 hour, then remove from freezer& wrap in aluminum foil.
These were killer good! We followed the recipe except used Reese's Peanut Butter chips instead of real peanut butter. Then, of course, we couldn't not add crushed up oreos on the outside after dipping them in the chocolate/peanut butter cover...and, oh, man....HEAVEN!!!!! Thanks so much for the awesome recipe! We will be repeating this lots and improvising the add-ons to each person's liking. You really can't lose with this one :)
OOOOOOOOOH MY GOSSSSSSSSSSSH...they were SOOO good!! I am going to make them for my friend's son's 7th birthday party. All the parents said none of their kids have peanut allergies, so I am gonna go for it!!! THANKS FOR THIS RECIPE!
So simple yet so fab-u-lous! I had some other nut butters to use up in my fridge so I used a combo of cashew butter & almond butter in mine! Still tasted awesome. Thanks WJking for sharing this great recipe!