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    You are in: Home / Recipes / Chocolate Pavlova Recipe
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    Chocolate Pavlova

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 09, 2008

      This is a very popular Nigella Lawson recipe. I usually omit the chocolate chips and add a tsp of vanilla extract and 2 tablespoons of cornstarch to get that marshmallowy filling. Top it up with whipped heavy cream, raspberries and chocolate shavings and you've got a great dessert!!

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    • on March 14, 2013

      This is absolutely divine. Very easy to make and delicious. I agree that adding corn starch improves it as it gives a more chewy texture. I made it for a pot luck supper and have now been asked to make it 3 more times. I served it with creme fraiche and oranges the first 2 times and then with black cherries and thick cream the last time. Have just been asked to make it yet again. It certainly is very popular. Many thanks for sharing this recipe.

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    • on March 08, 2009

      This was FANTASTIC!!!!! Thank you We loved it. Even my fussy son wants it for dinner tomorrow.

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    • on January 01, 2009

      Gorgeous recipie. For best pav results- make sure your eggs are at least a week old (fresh eggs don't tend to whip the same and may flop) and have them at room temperature before starting. I add 1/2 teaspoon of coffee to whipped cream filling to make a mocha pav- absolutely stunning!

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    Nutritional Facts for Chocolate Pavlova

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 29
    18%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.1 g
    120%
    Protein 3.2 g
    6%

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