Chocolate Patè With Cranberry Coulis

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READY IN: 3hrs 30mins
Recipe by Nana Lee

This is definitely a special dessert. Patè of chocolate? YUM!!!

Ingredients Nutrition


  2. Puree all ingredients in a blender or food processor until smooth.
  3. Chill. Makes 1 3/4 cups.
  5. Line an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with plastic wrap.
  6. Combine 1/4 cup cream with egg yolk; set aside.
  7. Combine chocolate, corn syrup and butter or margarine in a medium saucepan.
  8. Cook over low heat until melted, stirring frequently.
  9. Remove from heat. Add cream mixture to saucepan.
  10. Cook 1 minute over medium heat, stirring constantly.
  11. Let cool to room temperature.
  12. Beat remaining cream with vanilla in a small mixing bowl until soft peaks form.
  13. Use a rubber scraper to gently mix the chocolate into the whipped cream.
  14. Pour into pan. Cover with plastic wrap.
  15. Refrigerate overnight or freeze 3 hours.
  16. Spoon some Cranberry Coulis on a dessert plate.
  17. Place a slice of Chocolate Pate on plate. Garnish with whipped cream.

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