Chocolate Pasta With Light Cream Sauce

READY IN: 40mins
Recipe by katielreeves

Adapted from various recipes found online to make a lighter dish.

Top Review by ncbartsch

We made just the chocolate pasta and improvised a smoked paprika tomato sauce to go with. The pasta has a lovely, earthy taste that stands up well to a spicy/smoky sauce. I might also try this as wide noodles to go under mushroom gravy. Thanks for the recipe!

Ingredients Nutrition


  1. For the Chocolate Pasta:.
  2. Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
  3. For the Parmesan Pasta Sauce:.
  4. In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.

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