Chocolate Pasta With Light Cream Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
Chocolate Pasta
- 1 cup all-purpose flour
- 2 eggs
- 1⁄4 cup cocoa powder
- 1 1⁄2 teaspoons olive oil
-
Parmesan Pasta Sauce
- 4 tablespoons light butter
- 1 tablespoon flour
- 1 1⁄4 cups 1% low-fat milk
- 3⁄4 cup parmesan cheese
directions
- For the Chocolate Pasta:.
- Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
- For the Parmesan Pasta Sauce:.
- In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.
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