Chocolate Passionfruit And Macadamia Loaf
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 cup self raising flour
- 2⁄3 cup finely chopped roasted macadamias
- 1⁄2 cup desiccated coconut
- 1⁄2 cup sugar
- 4 passion fruit, pulp of
- 125 g butter, melted
- 2 eggs
- 100 g dark chocolate, chopped
directions
- Lightly grease and line a 7- cup capacity loaf tin.
- Combine flour, macadamias, coconut and sugar in a large bowl.
- Make a well in the centre.
- Add passionfruit pulp, cooled butter and eggs.
- Stir until well combined.
- Stir in the chocolate.
- Spoon mixture into the prepared tin.
- Bake in a preheated, moderate 180C oven for 40-45 minutes or until a skewer comes out clean when inserted in the centre.
- Leave for 15 minutes in the tin, then turn out onto a wire rack to cool.
- This keeps for up to 2 weeks in an airtight container in a cool place.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.