Chocolate Passionfruit And Macadamia Loaf

"This is a lovely tea cake that will keep for 2 weeks in an airtight tin. A great mixture of flavours."
 
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Ready In:
1hr
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Lightly grease and line a 7- cup capacity loaf tin.
  • Combine flour, macadamias, coconut and sugar in a large bowl.
  • Make a well in the centre.
  • Add passionfruit pulp, cooled butter and eggs.
  • Stir until well combined.
  • Stir in the chocolate.
  • Spoon mixture into the prepared tin.
  • Bake in a preheated, moderate 180C oven for 40-45 minutes or until a skewer comes out clean when inserted in the centre.
  • Leave for 15 minutes in the tin, then turn out onto a wire rack to cool.
  • This keeps for up to 2 weeks in an airtight container in a cool place.

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RECIPE SUBMITTED BY

I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
 
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