Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from "Family Circle" or "Woman's Day" magazine, 2005. It would be a very romantic dessert to share with some that you love. Excellent!

Ingredients Nutrition

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
  2. Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries, and half of the remaining whipped topping. Repeat all layers.
  3. Refrigerate at least 1 hour or until ready to serve.

Reviews

(2)
Most Helpful

Delicious and easy. Couldn't find french vanilla whipped cream so i added a little vanilla extract. Also think ahead for the whipped cream. Everywhere i went it was frozen and it says to thaw for like 4 hrs. Found this same recipe on the kraftfoods site. They even have a video showing how to make it. http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.htm?vid=342

JAG0913 April 12, 2008

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