Chocolate Panna Cotta With Ammaretto Whipped Cream
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Yields:
-
1 Panna Cotta
- Serves:
- 6
ingredients
- 2 cups whole milk, cold
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (1/4 ounce) packet unflavored gelatin
- 4 eggs, lightly beaten
- 1 (12 ounce) bag bittersweet chocolate chips
- 1⁄4 cup almonds, toasted and sliced
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 1 tablespoon amaretto liqueur
directions
- Preheat the oven to 350*F. Butter a 2-quart casserole dish.
- In a small saucepan, combine the 1 1/2 cups of milk, granulated sugar, and the vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat.
- In a small bowl, sprinkle the gelatin over the remaining 1/2 cup of cold milk and let it dissolve for 2 minutes.
- Combine the cold milk and gelatin with the hot milk and sugar.
- Stir to dissolve the gelatin, about 5 minutes. (Heat the milk gently if the gelatin is not dissolving easily.).
- When the gelatin is dissolved, combine the eggs with the warm milk mixture, whisking constantly to avoid scrambling the eggs.
- Pour the mixture through a fine mesh strainer into a large measuring cup or small pitcher.
- Meanwhile, melt the chocolate over simmering water in a double boiler.
- When the chocolate is melted, gradually combine the milk and egg mixture with the melted chocolate, stirring between each addition to create a smooth chocolate mixture.
- Pour the mixture into the prepared dish.
- Sprinkle the top with almonds.
- Place the casserole dish in a larger baking pan or roasting pan and add hot water to the larger pan until the water comes halfway up the sides of the casserole dish.
- Place both pans in the oven and bake until the sides are firm and the center just jiggles slightly, about 1 hour.
- Remove from the oven and let cool for 30 minutes.
- Just before serving, whip the cream to soft peaks in a medium bowl using a whisk or electric hand mixer.
- Add the confectioners' sugar and almond liqueur and whip to combine.
- Spoon the panna cotta into individual serving bowls and dollop the top with the almond whipped cream.
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