Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Panna Cotta Recipe
    Lost? Site Map

    Chocolate Panna Cotta

    Chocolate Panna Cotta. Photo by Bizzyble

    1/3 Photos of Chocolate Panna Cotta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Studentchef's Note:

    This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sprinkle gelatine in milk snd allow to soften for ten minutes.
    2. 2
      Heat cream with sugar. Add chocolate and stir until it is dissolved.
    3. 3
      Remove from stove add softened gelatine and stir.
    4. 4
      Por mixture into coffee cups and place in fridge for 2 hours to set.

    Ratings & Reviews:

    • on March 07, 2013


      I have tried two other panna cotta recipes before this (one for green tea and the other for lemon) and this recipe was the best. I replaced the 1/4C grated dark chocolate w/ 1/4C unsweetened cocoa powder and I added 1t of pure vanilla extract. It came out beautifully and my family finished the entire batch in no time. This is one of the easiest desserts anyone can make and involves very little preparation time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012


      Really easy recipe. I used 1/3 cup sugar and increased chocolate to 100g.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009


      This was super easy. Everyone in the family really liked it. I will definitely make this again. I'd add some coffee, orange or cinnamon to the chocolate in the future. I also will add a bit more chocolate and remove some sugar (but that's my taste, there was nothing wrong with the proportions as written).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Panna Cotta

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.9
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 17.6 g
    Cholesterol 82.3 mg
    Sodium 60.2 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.3 g
    Sugars 25.2 g
    Protein 6.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes