Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf)

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READY IN: 3hrs 15mins
Recipe by Mercy

This recipe is from Fleischmann's Yeast company.

Ingredients Nutrition


  1. Select loaf size recommended by the manufacturer of your machine.
  2. Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
  3. Process in fruit/nut cycle or basic cycle on lightest crust setting.
  4. *Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
  5. Remove baked bread from pan; cool on wire rack.
  6. Sift powdered sugar over bread.

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