Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This recipe is from Fleischmann's Yeast company.

Ingredients Nutrition

Directions

  1. Select loaf size recommended by the manufacturer of your machine.
  2. Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
  3. Process in fruit/nut cycle or basic cycle on lightest crust setting.
  4. *Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
  5. Remove baked bread from pan; cool on wire rack.
  6. Sift powdered sugar over bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a