Total Time
30mins
Prep 10 mins
Cook 20 mins

Breakfast for chocolate lovers

Ingredients Nutrition

Directions

  1. Melt the chocolate and 8 Tbsp butter in the top of a double boiler or in a heatproof bowl over a saucepan of barely simmering water, stirring occasionally until smooth. Remove from the heat.
  2. Whisk together the eggs, egg yolks and sugar in a large bowl until well mixed. Whisk in the melted chocolate and butter. Sift the flour over the top and fold it inches.
  3. Melt 1 Tbsp butter over low heat in a large nonstick sauté pan. Drop a heaping Tbsp of batter into the pan and cook for 2 minutes, then turn and cook on the other side. Transfer the pancake to a plate. Repeat with remaining batter, adding more butter to the pan as necessary.
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