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    You are in: Home / Recipes / Chocolate Pancake Layered With Orange Mousse Recipe
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    Chocolate Pancake Layered With Orange Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs 30 mins

    50 mins

    Witch Doctor's Note:

    An exquisite blending of the tastes of cocoa and oranges. Light, fluffy pancakes layered with an orange mousse!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Orange Mousse

    • 1/2 cup frozen orange juice concentrate
    • 3 egg whites
    • 7/8 cup sugar
    • 1 pint heavy cream

    Directions:

    1. 1
      Sieve all the dry ingredients together.
    2. 2
      Mix dry ingredients with all the wet ingredients and let pancake batter sit to rest for 20 minutes.
    3. 3
      Ladle pancake batter onto hot griddle, just as you would regular pancakes. Pancakes should have about a 3-inch diameter. Cook 2 to 3 minutes per side. Makes 12-15 pancakes.
    4. 4
      For the Orange Mousse:.
    5. 5
      In a double boiler whisk together egg whites and sugar, until sugar is dissolved and the mixture is hot.
    6. 6
      Using a mixer, beat egg mixture until soft peaks form (this is now considered a meringue).
    7. 7
      Whip the heavy cream.
    8. 8
      Fold the concentrated orange into the meringue, and then fold in whipped heavy cream.
    9. 9
      Top a pancake with mousse, and repeat layers twice more so that each serving includes three pancakes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pancake Layered With Orange Mousse

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1169.0
     
    Calories from Fat 566
    48%
    Total Fat 62.9 g
    96%
    Saturated Fat 31.2 g
    156%
    Cholesterol 319.0 mg
    106%
    Sodium 677.0 mg
    28%
    Total Carbohydrate 141.6 g
    47%
    Dietary Fiber 2.9 g
    11%
    Sugars 111.3 g
    445%
    Protein 16.5 g
    33%

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