Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wa

READY IN: 50mins
Recipe by hispeedkitty

Incredibly thick, sweet and rich pie with an exotic blend of spices that combine to create a sensational flavor. Unforgettable! Slice extraordinarily thin - many people find it difficult to finish even one tiny slice!

Top Review by MichMondello

Wow! This is amazing!! My husband is a huge peanut butter fan and he can't stop talking about how good this pie is! The only change I made was I used Morgan's dark rum and not Captain Morgan Spiced rum. Yummy! This is a new favorite and will be made often. We did not find it too sweet to eat a whole piece!

Ingredients Nutrition

  • Chocolate Cookie Crust

  • 354.88 ml crushed chocolate cream filled cookies
  • 59.14 ml course ground almonds
  • 59.14 ml sugar
  • 1.23 ml cinnamon
  • 0.59 ml mace
  • 0.59 ml fresh grated nutmeg
  • 59.14 ml melted butter
  • 14.79 ml vanilla
  • 14.79 ml dark rum (Capt. Morgan's spiced rum)
  • Pie filling

  • 236.59 ml whipping cream
  • 14.79 ml vanilla
  • 226.79 g cream cheese, softened
  • 236.59 ml sugar
  • 236.59 ml peanut butter
  • 14.79 ml melted butter
  • Chocolate Topping

  • 113.39 g semisweet chocolate
  • 29.58 ml butter
  • 29.58 ml oil
  • Peanut Topping

  • 59.14 ml chopped peanuts


  1. Chocolate Peanut Butter Pie.
  2. Make the Chocolate Cookie Crust:.
  3. 1 1/2 cup crushed chocolate cream filled cookies.
  4. 1/4 cup course ground amonds.
  5. 1/4 cup sugar.
  6. 1/4 t. cinnamon.
  7. 1/8 t. mace.
  8. 1/8 t. fresh grated nutmeg.
  9. 1/4 cup melted butter.
  10. 1 T. vanilla.
  11. 1 T. dark rum (Capt. Morgan's spiced rum).
  12. Combine cookie crumbs, sugar, cinnamon, mace, nutmeg and almonds. Melt butter; add vanilla and rum. Pour butter mixture into crumbs and toss to blend well. Spray 9-inch pie plate with Pam. Press crumbs evenly into bottom and sides of pan. Set aside in cool place.
  13. Make the Pie filling:.
  14. 1 cup whipping cream.
  15. 1 T. vanilla.
  16. 8 oz. cream cheese, softened.
  17. 1 cup sugar.
  18. 1 cup peanut butter.
  19. 1 T. melted butter.
  20. Beat whipping cream until firm peaks form, then beat in vanilla. In separate bowl beach cream cheese until fluffy. Slowly beat in sugar, peanut butter and melted butter. Blend 1/3 of whipped cream mixture into peanut butter mixture. Fold in remaining whipped cream. Turn into Chocolate cookie crust, smoothing top with spatula. Wrap with plastic and chill two hours or overnight.
  21. Make the Chocolate Topping:.
  22. 4 oz. semi sweet chocolate.
  23. 2 T. butter.
  24. 2 T. oil.
  25. Combine all 3 ingredients in a double boiler or micro dish. Cook slowly until chocolate melts. Remove from heat and cool slightly. Spread evenly over top of cooled pie, starting at the center and working outward.
  26. Sprinkle top of pie with 1/4 cup chopped peanuts.
  27. Slice extraordinarily thin - many people find it difficult to finish even one tiny slice!

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