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    You are in: Home / Recipes / Chocolate Overboard Recipe
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    Chocolate Overboard

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    barefootmommawv's Note:

    I got this out of an old Home Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cake mix and pudding mix in large bowl.
    2. 2
      In another bowl, beat eggs and water. Stir in sour cream and oil. And to dry ingredients. Beat well.
    3. 3
      Stir in chocolate chips.
    4. 4
      Pour batter into well-greased slow cooker.
    5. 5
      Place paper towel across top of slow cooker under lid. Cook for 6 hours on low.
    6. 6
      Note: The paper towel absorbs excess moisture; change if necessary to keep steam from dripping into dessert.
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    Nutritional Facts for Chocolate Overboard

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.6
     
    Calories from Fat 309
    59%
    Total Fat 34.4 g
    52%
    Saturated Fat 11.5 g
    57%
    Cholesterol 87.3 mg
    29%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 29.8 g
    119%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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