Ive been making these truffles for over 10 years and they are always a hit! Try different extracts for different flavors (mint or almond are yummy), and drizzle white chocolate over them to make them look nicer. Coating them in chocolate is time consuming though, but these are worth it. Delicious!
My niece Jennifer made these the other day for Christmas, only using ONE 8 oz cream cheese instead of two...They came out absolutely DELICIOUS and hopefully, a little less fattening...Lovely on a mixed cookie platter.
Delicious! But very rich - make them into small, pop into your mouth balls due to the richness. Easy to make and a crowd pleaser!
These are delicious, and I would give them more stars if I could. I made them in a real hurry before I went out to a quiz night where everyone passing our table sneaked one. They were a great hit with everyone and my TS was looking for any leftovers this morning but alas there were none.