Total Time
Prep 0 mins
Cook 12 mins

Peanut butter, orange, chocolate, and cream. Makes servings for a large gathering of 20 or one very hungry peanut butter chocolate nut.

Ingredients Nutrition


  1. In a large mixer, combine the peanut butter and the condensed milk and mix until smooth. Fill a pastry bag with a medium straight tube. Set aside.
  2. In large saucepan, combine the heavy cream, sugar, butter and instant coffee. Bring to a boil and remove from heat. Stir in the chocolate. Dissolve it completely. Cook and stir in the 1/2 pound crumbs.
  3. Pour 1/4 of mix into two 9x5x3-inch loaf pans that you lined with plastic wrap. Pipe the peanut mix down the center of each pate and cover with remaining chocolate mix. Freeze overnight.
  4. When ready to serve, remove from freezer and cut 1/2 inch slice for each portion. Top with one ounce of orange sauce.
  5. NOTE: the cooking time is freeze time.


Most Helpful

There is a lot going on in here, a chocolate oreo pate with a peanut butter filling and orange sauce and cream to top it all with. I omitted the orange sauce and cream, it felt like OTT. The pate was fantastic, like a fancy buckeye with crunchy oreos.

rosslare October 30, 2013

I was curious if there was supposed to be instructions for an orange sauce that is mentioned in the directions but only alluded to in the ingredients. Sounds deliciously interesting and I am planning to try it sometime. Thanks!

joy of jess January 26, 2009

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