Chocolate Oreo Bark
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1.5 pounds
ingredients
- 12-15 oreo cream-filled chocolate sandwich cookies, carefully broken into quarters
- 340.19 g milk chocolate
- 170.09 g white chocolate
directions
- Melt the milk chocolate in a double boiler, stirring until smooth.
- Drop in the broken cookies, and stir VERY gently to coat the cookies well.
- (If you prefer, melt in your microwave oven, but you'll have to find those directions elsewhere.) Spread out on a foil-covered cookie sheet, keeping the mass together, but trying your best to keep the cookies from being on top of one another.
- Try not to let the chocolate be too thick in any one spot, or it will be difficult to break up when cool.
- Melt the white chocolate, then drizzle& glop it on top of the milk chocolate& cookies, using it to fill in where there may be a thin spot.
- Let cool& harden, then break into approximately bite-sized pieces.
- To cool this quickly, you can put the tray in your refrigerator or freezer for a short time, or if the tray is too large for that, or if you never have room in your fridge/freezer, try this trick: I take a couple of ice packs (the soft, squishy kind for boo-boos) out of my freezer, where we always keep them, and stick them under the tray.
- The chocolate will cool& harden a lot quicker than if you left it on the counter.
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Reviews
-
TWO kinds of chocolate and Oreo cookies-what's not to love?!!! I don't know who tackled more of this-my husband or myself! (Our poor son didn't even stand a chance!)This is great--much better than the fudge-coated Oreos in the supermarket. It has the perfect balance of sweet, crunchy cookies and smooth, creamy chocolate. I found it easier to cut the Oreos after I chilled them for a while; I also used a combination of melted peanut butter chips with the white chocolate in the drizzle...next time I may try butterscotch....COOKIE MONSTERS AND CHOCOPHILES--DO NOT PASS THIS ONE BY!
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RECIPE SUBMITTED BY
thatbobbiegirl
United States
Professional Advice Dispenser. Amateur Human Being. Warning: Contains nuts. NOW with Patented Glow-In-The-Dark Personality!
While many of the recipes I shared here are not even close to low sodium, I myself definitely fit into that category nowadays. Most of these I just don't make anymore and the few I do are only with big changes/substitutions.
[Heart attacks? 0/10 would not recommend]