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    You are in: Home / Recipes / Chocolate Oreo Bark Recipe
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    Chocolate Oreo Bark

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ThatBobbieGirl's Note:

    About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds and the White Chocolate-Cranberry-Pecan Bark, that my daughter pointed out there was one more empty "hole" on the tray. Yikes! I'd only made three items. My mind racing - knowing I still needed a shower and had a ton of stuff to do, I found a dozen Oreo cookies, some milk chocolate and white chocolate. Eureka! A recipe is born! Oh, and everyone kept coming back to grab bits of this - and it was the only item on my candy tray that disappeared completely.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    • 12 -15 oreo cream-filled chocolate sandwich cookies, carefully broken into quarters
    • 12 ounces milk chocolate
    • 6 ounces white chocolate

    Directions:

    1. 1
      Melt the milk chocolate in a double boiler, stirring until smooth.
    2. 2
      Drop in the broken cookies, and stir VERY gently to coat the cookies well.
    3. 3
      (If you prefer, melt in your microwave oven, but you'll have to find those directions elsewhere.) Spread out on a foil-covered cookie sheet, keeping the mass together, but trying your best to keep the cookies from being on top of one another.
    4. 4
      Try not to let the chocolate be too thick in any one spot, or it will be difficult to break up when cool.
    5. 5
      Melt the white chocolate, then drizzle& glop it on top of the milk chocolate& cookies, using it to fill in where there may be a thin spot.
    6. 6
      Let cool& harden, then break into approximately bite-sized pieces.
    7. 7
      To cool this quickly, you can put the tray in your refrigerator or freezer for a short time, or if the tray is too large for that, or if you never have room in your fridge/freezer, try this trick: I take a couple of ice packs (the soft, squishy kind for boo-boos) out of my freezer, where we always keep them, and stick them under the tray.
    8. 8
      The chocolate will cool& harden a lot quicker than if you left it on the counter.

    Ratings & Reviews:

    • on June 24, 2003

      55

      TWO kinds of chocolate and Oreo cookies-what's not to love?!!! I don't know who tackled more of this-my husband or myself! (Our poor son didn't even stand a chance!)This is great--much better than the fudge-coated Oreos in the supermarket. It has the perfect balance of sweet, crunchy cookies and smooth, creamy chocolate. I found it easier to cut the Oreos after I chilled them for a while; I also used a combination of melted peanut butter chips with the white chocolate in the drizzle...next time I may try butterscotch....COOKIE MONSTERS AND CHOCOPHILES--DO NOT PASS THIS ONE BY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      DW Loved it! Too much for the two of us so she took it to work and got lots of compliments. Quick and easy to make, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      55

      This is awesome! Fast, easy, and impressive. I think it is just the right amount of sweetness. Definitely worth trying this recipe! Great for gift giving!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Oreo Bark

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2197.0
     
    Calories from Fat 1070
    48%
    Total Fat 118.9 g
    182%
    Saturated Fat 57.2 g
    286%
    Cholesterol 68.0 mg
    22%
    Sodium 667.5 mg
    27%
    Total Carbohydrate 259.1 g
    86%
    Dietary Fiber 10.0 g
    40%
    Sugars 216.2 g
    865%
    Protein 28.2 g
    56%

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