Chocolate Orange Truffles
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
36 truffles
ingredients
- 113.39 g unsweetened chocolate
- 78.78 ml butter or 78.78 ml margarine
- 473.18 ml sifted confectioners' sugar
- 4 egg yolks
- 4.92 ml orange rind, grated
directions
- Combine chocolate and butter in a small saucepan; place over very low heat until melted.
- Remove from heat and stir in confectioners' sugar until well blended.
- Add egg yolks one at a time and beat in orange rind.
- Chill until mixture is firm enough to shape.
- Pipe mixture into foil candy cups and refrigerate until firm.
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RECIPE SUBMITTED BY
Molly53
United States