Chocolate Orange Truffles

"An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Yields:
36 truffles
Advertisement

ingredients

Advertisement

directions

  • Combine chocolate and butter in a small saucepan; place over very low heat until melted.
  • Remove from heat and stir in confectioners' sugar until well blended.
  • Add egg yolks one at a time and beat in orange rind.
  • Chill until mixture is firm enough to shape.
  • Pipe mixture into foil candy cups and refrigerate until firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes