Total Time
20mins
Prep 20 mins
Cook 0 mins

An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time.

Ingredients Nutrition

Directions

  1. Combine chocolate and butter in a small saucepan; place over very low heat until melted.
  2. Remove from heat and stir in confectioners' sugar until well blended.
  3. Add egg yolks one at a time and beat in orange rind.
  4. Chill until mixture is firm enough to shape.
  5. Pipe mixture into foil candy cups and refrigerate until firm.