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An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time.
- Combine chocolate and butter in a small saucepan; place over very low heat until melted.
- Remove from heat and stir in confectioners' sugar until well blended.
- Add egg yolks one at a time and beat in orange rind.
- Chill until mixture is firm enough to shape.
- Pipe mixture into foil candy cups and refrigerate until firm.