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    You are in: Home / Recipes / Chocolate-Orange Truffle Cake Recipe
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    Chocolate-Orange Truffle Cake

    Chocolate-Orange Truffle Cake. Photo by PaulaG

    1/1 Photo of Chocolate-Orange Truffle Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jellyqueen's Note:

    This is a slightly altered version of a recipe I got directly off of the Betty Crocker Cake Mix box. It can be made with other brand cake mixes, but the water, oil and egg amounts need to be altered to suit whatever cake mix you are using. This is a quick, easy and quite pretty cake. Great for taking to pot lucks, just remember if you put the glaze on it to keep it cool.

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    tube cake

    Units: US | Metric

    • 1 package betty crocker supermoist chocolate fudge cake mix
    • 1 1/3 cups water
    • 1/2 cup vegetable oil
    • 3 eggs
    • 2 teaspoons pure orange extract
    • 1 container betty crocker rich and creamy ready to spread chocolate frosting

    Optional glaze


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix cake mix, water, oil, eggs, and orange extract until well blended.
    3. 3
      Pour into greased and floured tube pan or bundt pan.
    4. 4
      Bake for 40 minutes or until done.
    5. 5
      Cool for 10 minutes on wire rack.
    6. 6
      Turn cake onto platter and allow to cool completely.
    7. 7
      When cool, frost with ready to spread frosting.
    8. 8
      Optional glaze.
    9. 9
      Heat whipping cream in 1 qt.
    10. 10
      saucepan over medium heat until hot (do not boil).
    11. 11
      Remove from heat.
    12. 12
      Stir in chocolate chips and stir until melted and smooth.
    13. 13
      Drizzle over top of cake slowly, allowing to drizzle down the edges.
    14. 14
      If the optional glaze is used, refrigerate for 1 hour before serving, to allow the chocolate to harden.
    15. 15
      Keep refrigerated.

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    Ratings & Reviews:

    • on May 22, 2006


      This cake is delicious and moist! It was made as per the directions. I did add a tablespoon of grated orange zest for additional orange flavor. I used the chocolate frosting and since this was a bundt cake, I put 1/2 the frosting in the microwave for a few seconds then drizzled the cake with the warmed frosting. My guests did not believe it was a cake mix cake.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Orange Truffle Cake

    Serving Size: 1 (1270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4121.6
    Calories from Fat 2335
    Total Fat 259.5 g
    Saturated Fat 69.0 g
    Cholesterol 666.5 mg
    Sodium 4585.5 mg
    Total Carbohydrate 440.5 g
    Dietary Fiber 17.5 g
    Sugars 248.1 g
    Protein 54.9 g

    The following items or measurements are not included:

    chocolate frosting

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