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    You are in: Home / Recipes / Chocolate Orange Trifle Recipe
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    Chocolate Orange Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    Super Wifey's Note:

    From the Cook's Chocolate Library. To make the marbled chocolate you can a) buy marbled chocolate....or b) spread melted semisweet chocolate on parchment, then drip a stream of melted white chocolate through it. Marble with a toothpick and let set until firm.

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    Units: US | Metric


    1. 1
      Break up the trifle sponges and place in a large glass serving bowl. Sprinkle the crumbled macaroons on top, then sprinkle the sherry.
    2. 2
      Squeeze the juice from two mandarins and sprinkle it over the macaroons. Peel and segment 6 mandarins and arrange them in the dish.
    3. 3
      In a large bowl, combine egg yolks, sugar, and cornstarch to make a paste. Bring the milk to just below boiling in a small pan. Remove and pour it into the egg yolk mixture.
    4. 4
      Return the custard to a clean pan and cook over low heat, stirring constantly to avoid curdling.
    5. 5
      When custard is thick, return it to the bowl, then stir in the mascarpone and melted chocolate until thoroughly combined. Spread the custard evenly over the trifle and chill for 1 hour.
    6. 6
      Whip the cream until thick, then spread over the top of the trifle. Decorate with marbled chocolate shapes and remaining mandarin orange segments.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Orange Trifle

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.7
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 21.3 g
    Cholesterol 122.9 mg
    Sodium 49.3 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 8.5 g
    Sugars 22.4 g
    Protein 8.6 g

    The following items or measurements are not included:

    single trifle sponge cakes

    chocolate macaroons

    mascarpone cheese

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